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but it already has a high status among gourmets and connoisseurs of the food scene
Our young Gouda is traditionally aged in its entirety on wooden boards for four to eight weeks
sorgfältig zubereitet ohne Filet und Knochen
Ob für einen besonderen Anlass oder als außergewöhnliches Geschenk für einen Fleischliebhaber – unser klassisches T-Bone Steak-Paket verspricht nicht nur Genuss
OSTSEE-KAAS Bauernkäse - Gouda Mittelalt Weight:13,5kg but it already has aOur medium aged Gouda is traditionally aged in its entirety on wooden boards for seven to nine months, turning regularly. During this time, the cheese loses its moisture and acquires its typical flavor and yellow color.
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