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Boneless cut from the inner side of the beef hind leg
The meat can be the outstanding choice for minced beef to make flavourful and juicy hamburger steak or beef tsukune
The taste of the meat really goes well with kizami-wasabi with soy sauce and Japanese sake
A5宮崎牛/BMS10+ 旨スジ「煮込み用」
US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE rare Boneless cut from the inner4mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual
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