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Sear ahi steaks 1½ minutes per side on high heat)
The waters off Spain produce some of the finest tasting Octopuses
Pat steak dry with paper towels
We’ve partnered with the best pork producer in the country to bring you the thickest
Lobster & Shrimp Cakes Chicken Sear ahi steaks 1½ minutesLoaded with lobster, shrimp, and crab meat, simply pan saut or bake and enjoy as a delicious appetizer or main course. If you love our crab cakes, try these for an amazing change of pace. Freezer to plate in 25 minutes! Cooking Instructions: The cakes are fully cooked. From frozen, brown on both sides by sauting on medium heat in oil until brown on both sides. Then, put in a preheated 400 degree oven for another 10 minutes to finish. You can also bake
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