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Also known as bavette
the cheese loses its moisture and acquires its characteristic aromatic flavor and light yellow color
This cut came to Europe from America with the BBQ and grilling craze
The smoky flavor enhances the aromatic beef and is a highlight at many celebrations
Dry-Aged Rinderfiletspitzen oder -köpfe Sale Also known as bavetteBitte beachten: Lieferung je nach Verfgbarkeit als Dry Aged Rinderfiletspitzen oder Rinderfiletkpfe.
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