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a beautiful fifteen-year-old
Bernstein’s narrative teems with real figures
Taking a dual focus on knowledge acquisition and skills development
the technical virtuosity of the author
French Food at Home Condition:Well Read a beautiful fifteen-year-oldThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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