Skirt Steaks Crab & Shellfish & More (Tag) for 15 minutes

for 15 minutes

Raw Jumbo Shrimp (Wild Caught – Peeled & De-veined)

we recommend letting the tenderloin rest for a few minutes before slicing

Juicy thigh meat with green peppers

Skirt Steaks Crab & Shellfish & More (Tag) for 15 minutesThis old favorite, also known as Romanian Tenderloin, is easy to prepare broiled, marinated and grilled or pan sauted. Great for fajitas or a quick sandwich! Suggested Preparation: Grilled with Chimichurri Sauce Combine the following ingredients in a food processor until smooth: 1 2 cup packed fresh parsley leaves 1 2 cup packed fresh basil leaves 1 4 cup packed fresh cilantro leaves 1 4 cup extra virgin olive oil 2 garlic cloves, finely minced 2