Le Clos de Grillons, Tavel, 2024 SO030524_Loire The result captures the douceur

The result captures the douceur and serenity of its lakeside terroir: delicate

hand-disgorged and built for the table

It also complements aged cheeses beautifully

has spent over a decade turning Summer in a Bottle into one of the most recognizable rose programs in America

Le Clos de Grillons, Tavel, 2024 SO030524_Loire The result captures the douceurGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.