Herradura, Tequila Anejo clara_investigate With a 55% polishing ratio

With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai

rice pudding

gentle finish of vanilla and dried fruit

Unlike many commercial orange liqueurs

Herradura, Tequila Anejo clara_investigate With a 55% polishing ratioHerradura Aejo is old school tequila done right100% blue Weber agave, slow roasted in clay ovens, and aged for 25 months in American oak barrels (well over the 1 year minimum for aejo). That extra time adds layers of richness without burying the agave character. You get caramel, roasted agave, toasted oak, vanilla, and a warm spice finish that lingers just the right amount. Its smooth enough to sip neat or with a big ice cube, but structured enough to