amphorae) to avoid imposing a single winemaking signature
Low dosage (around 6 g/L) preserves the wine's tension and minerality
A village-level Pinot Noir that punches above its classification
high-rye expression with swagger and soul
Giuseppe Quintarelli, Amarone, 1993 112025OFFER amphorae) to avoid imposing aThe late, great Giuseppe Quintarelli was a staunch traditionalist who dried his grapes for Amarone and aged the wines for as long as they needed, making bottles regarded among Italy's very greatest. This Amarone is from 1993, a mature back vintage from a private collection. Built from dried Corvina, Rondinella, and other regional grapes, it has spent decades evolving from a powerhouse into something profound: dried cherry and fig, leather, cocoa,