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pan-seared duck breast with blackberry sauce
The warm Mudgee summer allows longer ripening on the vine
A seafood delight
and flowers extend this tasting
Deakin Estate Shiraz (12 bottles) chapped lips pan-seared duck breast with blackberryMarketplace Product Please allow up to 3 5 days for dispatch. Rich, smooth, juicy. Ripe red berries, plum, hints of vanilla and spice. Drink with barbecued meats, pasta, beef stir fry. ColourDeep crimson with purple hues. AromaEnticing aromas of ripe blackberry, plum, and black cherry, layered with hints of pepper, spice, and subtle oak. PalateRich and full flavoured with dark berry fruit, peppery spice, and soft tannins, finishing smooth and well
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