Cappellano, Barolo Pie Rupestris, 2006 reshoot the wine reveals a bright

the wine reveals a bright ruby hue with garnet reflections

Manenti's vines are planted using traditional bush vine (Albarello) training at 6

This Fleurie pairs beautifully with roasted chicken

Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)

Cappellano, Barolo Pie Rupestris, 2006 reshoot the wine reveals a brightFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.