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aged longer in French oak barriques before release
Fushimi mizu
gently funky
A gateway to Left Bank tradition
Enric Soler, Xarel-lo 'Improvisacio', 2024 92924OFFER aged longer in French oakIf Soler's flagship Nun is the deep cut and Istiu is the summer wine, "Improvisacio" is the most expressive of his middle tier and one of the most exciting Spanish whites you can put on the table. Enric Soler, a former Spanish Sommelier Champion turned full time vigneron in 2004, farms his old vine Xarel lo plots in Penedes biodynamically, ferments wild and works hands off. The Improvisacio (around 6,000 bottles) is fermented and aged in a combination
US$ 279.50
US$ 274.50
US$ 49.99
