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and cassis—balanced by earthy spice
with fine tannins and bright acidity that make it super food-friendly and beautifully drinkable
this family estate still makes wine as it did in the 19th century: fermented in old oak vats
The result is sweet but structured
Bodegas Hermanos de Pecina, Rioja Joven Cosecha, 2023 winback summer 2020 and cassis—balanced by earthy spiceFounded in 1992, Bodegas Hermanos de Pecia produces traditional Rioja from estate vineyards in San Vicente de la Sonsierra. The Joven Cosecha 2023 is made from a blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha grown on calcareous clay soils. Fermented in stainless steel and bottled young, it shows Riojas bright, primary fruit without oak influence. A pure, approachable expression of the regions signature red grape.
