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and the subdued brioche notes from the French oak barrel fermentation and maturation on full yeast lees
the wine was allowed to go through secondary malolactic fermentation further softening the wine and enhancing the rich savoury textures
and slate notes open
This wine should be paired with rich flavours
Saint Clair Omaka Reserve Pinot Noir 2023 (12 bottles) Grenache Mourvèdre Syrah and the subdued brioche notesMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Deep garnet colour. Intensely aromatic with black fruit characters and notes of flint. An elegant wine displaying flavours of dark cherry and crushed thyme combined with savoury notes. The palate is full bodied with silky tannin and toasted oak on the lingering finish. Serving Temperature: 1416C to highlight the wine's elegant fruit, aromatics and silky texture. Decanting:
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