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Founded in 1863 by Giacinto Brovia in Castiglione Falletto
Single-cru Barolo from Verduno's prized San Lorenzo vineyard—elegant
sits on one of five ridges descending Valpolicella's central valley
Aligoté from Puisaye-Forterre—between Sancerre and Chablis in northernmost Burgundy
Francoise Martinot, Bistrotage Champagne Extra Brut Blanc de Noirs B.20, NV limestone tasting Founded in 1863 by GiacintoChampagne Franoise Martinot, made by Charles Dufour from his mother's organic vineyards in Landreville, offers a distinctive take on Blanc de Noirs. This Extra Brut cuve, with less than 2g L dosage and no sulfur added, features 100% Pinot Noir from the chalky Valle de l'Arce. The result is creamy yet electric, with green apple precision, citrus zest, and a distinctive salinity balanced by hints of butterscotch.
US$ 69.00
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