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The wine undergoes 15–18 day fermentation with natural yeasts and an additional 10 days of submerged cap maceration before aging in large neutral botti
plum—complemented by earthy nuances of tobacco and leather
But even in its youth
and they make for some of the greatest Burgundies produced so far in this century
Chateau Phelan-Segur, Saint-Estephe, 2017 SO092525 Wasenhaus The wine undergoes 15–18 day
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