Sweet Prayer (Katemfe) Fruit Plant (Thaumatococcus Daniellii) ranging from red

ranging from red

plant compounds

sweet-tart flavor

Ripening process converts some carbohydrates into sugars

Sweet Prayer (Katemfe) Fruit Plant (Thaumatococcus Daniellii) ranging from redBotanical Name: Thaumatococcus daniellii Common Names: Sweet Prayer Plant, Katemfe General Information: Native to Africa. Known for being the natural source of thaumatin, an intensely sweet protein. Thaumatin is of interest in the development of sweeteners. Seeds are eaten raw or cooked. Chewing raw seeds affects taste buds, making sour foods taste sweet for about an hour afterward. Culinary Uses: Seeds are used for sweetening bread, fruits, and tea.