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turning out some of the freshest
From the late 1960s until 1990
using extended aging to transform Nebbiolo into remarkable elegance
and bottles with minimal intervention and little new oak
Bartolo Mascarello, Barolo, 2012 campaign-feature turning out some of theBartolo Mascarello's Barolo from 2012, made by the most revered name in traditional Barolo. Maria Teresa Mascarello continues her father's methods exactly: a co fermented blend of four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) aged in large neutral Slavonian botti. 2012 was a solid, classically proportioned vintage, giving a balanced Barolo with firm structure that is beginning to soften. Decant and either enjoy now or hold a few more
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