Renato Fenocchio, Barberesco Starderi, 2020 limit-1-per-customer then aged roughly 30 months

then aged roughly 30 months in barrique

resulting in a sake that’s both clean and complex

limestone-rich vineyards in Gussago

named for the star-shaped fossils buried in its ancient seabed soils

Renato Fenocchio, Barberesco Starderi, 2020 limit-1-per-customer then aged roughly 30 monthsTraditional Barbaresco from Starderione of Neive's most prestigious crus, a steep hillside with southwest exposure. The Fenocchio family has farmed in Barbaresco since the early 1800s. Renato worked as cellar master elsewhere until 1993, when he and wife Milva purchased land in Starderi and founded their own estate. First bottling: 2000 vintage (1,349 bottles). Now 11 hectares across Neive, Barbaresco, and Treiso. Native yeast fermentation 10 15 days,