Tulsi Ghee coconutoil for cooking savory snack made from wholesome

savory snack made from wholesome Khapli or Emmer wheat flour

these laddoos made with Sattu are known for its cooling properties

5–9% lower gluten content (than commercially available flour)

Made from the native Ghungroo groundnuts

Tulsi Ghee coconutoil for cooking savory snack made from wholesomeInfused with the goodness of Tulsi and the richness of Cultured Desi Gir Cow ghee, our Tulsi Ghee brings the benefits Ayurveda believes it has, to your kitchen. This unique blend enhances Tulsis natural benefits, and may help support immunity and overall wellness. Tulsi, as we know of it, reduces stress and provides skin glowing properties, and merges perfectly with the nourishment of our cow ghee, carrying its vitality deep into the body. It is best