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baking spice and black pepper
Pineau d’Aunis is generally paired with fatty meats
and dry with notes of ripe black plum
lavender fields and thick forest
Vignuolo Nero di Troia 2022 Benmarl Winery baking spice and black pepper90% Nero di Troia and 10% Aglianico from Castel del Monte DOC, Puglia; medium to medium plus bodied and dry with notes of black plum, blackberry, black cherry, ripe blueberry, sweet tobacco, and leather, with earthy undertones, medium plus acidity, firm, dry tannins, and a chalky finish. Organic, Biodynamic, Regenerative Farming Practices Unfiltered Wine Club, March 2026, vintage 2022 "Our next wine and first red of the March drop hails from the
