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In a salad
Enjoy them raw or cooked and let your dishes speak in color
Poinsettias need soil within an optimum ph range of 5
and it’s also good served raw
Rosemary Fresh potted flowers In a saladThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole
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