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he started to hallucinate
The labels on the champagne bottles show the name Mercier
Courtesy The Culinary Institute of America Menu Collection
The interior cocktail shaker-shaped menu is a wine and cocktail list from the Tricity Restaurant in London
The Russell, Dublin 1952 Tea he started to hallucinateA fish gently plucks a harp and a string section of musically minded prawns creates a gorgeous little seafood quartet in this delicately drawn vintage menu cover illustration from The Russell in Dublin, Ireland. Established in the 1880s on St Stephens Green, the Russell Hotel started life as part of Irelands temperance movement. But by 1927 it was fully licenced, and in 1947 the Besson family took it over. This marked a move towards haute cuisine,
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