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Italy) – Semi-hard smoked cheese made from sheep’s milk
A hard and crumbly raw cow’s milk cheese with an unusually creamy finish
Pairs perfectly with roasted hazelnuts and fruitier accompaniments like grapes
red hot pepper
Swiss Abbey Wrestler Type_Sausages Italy) – Semi-hard smoked cheeseby Milchmanufaktur. Product of Switzerland This item is no longer available. Abbey Wrestler is made from raw milk from cows grazing in the meadows and pastures in the high valleys above Lake Sihl. Produced by Milchmanufaktur Einsiedeln in produced at a state of the art dairy located in Canton Schwyn, Switzerland. The cheese is aged in the basement of Abbey Einsiedeln, the oldest one in the country. The name honors the traditional sport of Swiss
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