Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
but not pictured
Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours
Working Volume: 50 bbls
Crafted from high-quality 304 stainless steel
Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 but not picturedDue to high demand, the 2. 5 kg size is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this to you when we receive more inventory. RedStyle Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharidepolyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice
US$ 62.00
US$ 62.00
US$ 62.00
US$ 62.00
US$ 62.00
