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and charcuterie boards
garlic powder
including Jon Meacham
The non-slip handle provides grip for easy pouring–even with wet hands and our lightweight
Simon & Schuster - New Charleston Chef's Table by Holly Herrick Cooking and charcuterie boards[Globe Pequot Publishing] Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charlestons restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make South Carolina's gem of a city such an exciting place to visit, live, and dine. And now
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