DeLeón Tequila Blanco Extra Añejo Ultra JAJA utilizes water sourced from

JAJA utilizes water sourced from the nearby Tequila Volcano

balanced by rich fruit and a creamy texture

Hints of dark chocolate

balanced by a subtle oak spice

DeLeón Tequila Blanco Extra Añejo Ultra JAJA utilizes water sourced fromDescription: Produced in Jalisco, Mexico, following traditional methods. Made from 100% Highland Blue Weber agave, known for its subtle sweetness and complex flavors. Highland agave tends to grow at a slower pace compared to lowland agave, potentially contributing to a more concentrated flavor profile. Slowly roasted in traditional clay ovens, which is said to impart a gentler touch on the agave compared to industrial ovens. Bottled unaged (blanco) to