Omega Yeast | OYL-005 Irish Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-39417 Also notice the conical top

Also notice the conical top which reduces surface area if you plan to store beer or wine long term

19" H x 11

A great flask for making yeast starters

The Fermentap Weldless Thermometer has a 2 inch probe

Omega Yeast | OYL-005 Irish Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-39417 Also notice the conical topIrelands storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64F+). Successful in dark and high gravity beers. Slinte! Attenuation: 69 75% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation