Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
was a finalist for the American Horticultural Society's 2020 book awards
and has years of experience in understanding what works in a field
"Sustainable
author of Dangerous Years
The Story of Food in the Human Past Foreword_Fred Provenza was a finalist for theThe Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence
US$ 35460.00
US$ 42.00
US$ 59.00
US$ 76.00
US$ 29.00
US$ 12.00
US$ 28.47
