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specifically lactic acid bacteria
The active ingredient is a bacterial peptide that is effective against many common fermentation contaminants
This product is added during fermentation along with the yeast
Birko Antifoam 100 is a proprietary blend of antifoam compounds with the capacity to prevent foam or kill it immediately
GA-HC Enzyme size:1 gallon jug specifically lactic acid bacteriaThis high activity gluco amylase enzyme improves fermentation and yields from starch based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our AA HC alpha amylase for optimum yields from starch based feedstocks like corn and other grains. For use in mashes with or without
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