high-altitude drying environment allows the coffee to develop:
The Amharic word “dega” means “cool highland area”
the focus is on a floral and stone-fruit-driven profile — designed to showcase elegance
In the rugged mountains of the Harazi District
Colombia, Lychee Size:250g high-altitude drying environment allows theProducer: Brayan Alvear, AcevedoLocation: Las Palmas Farm, HuilaVariety: Castillo, Caturra & ColombiaProcess: Co fermented with FruitsAltitude: 1,4001,600 maslTasting Notes: Lychee, Rose Water, White Peach Farm Description Las Palmas Farm, led by Brayan Alvear in Acevedo, Huila, is positioned in one of Colombias most dynamic coffee growing zones. At 1,4001,600 meters above sea level, the farm benefits from a unique combination of altitude, volcanic