Beef Tomahawk Steaks Atlantic Tuna Please note: Picture shows standard-sized

Please note: Picture shows standard-sized Monkfish

When fresh hake arrives at the Farm Shop

It will cook more quickly than other joints

lemon zest and chopped dill filling

Beef Tomahawk Steaks Atlantic Tuna Please note: Picture shows standard-sizedSucculent and tender, this beautifully marbled Tomahawk Steak is one of the largest steaks available and with its French trimmed rib bone attached, it's as dramatic looking at it is delicious. Our beef from our farm is hung and dry aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. Tomahawk Steaks are then cut from the centre of the forerib, and the rib is left attached (producing the shape that