Marie Ange di Costa Flower Fairy Italian With Italian Praline Chocolates Filled with cocoa cream & milk cream —Il Girotondo in Pink 100g (Best Before 31-12-2026) Edgar Picas Vicens Blando De Almendra Turron

Vicens Blando De Almendra Turron Spanish Soft Almond Nougat Excellence 300g

Simon Coll - Spanish Drinking Chocolate Bar 200g- 45% Cocoa with Cinnamon (Original Recipe)

HP Padilla Spanish Terracotta Stone-Wash Glaze

Edgar Picas Caneca Regional Barriga 2 Portuguese Terracotta Belly Jug Decorated

Marie Ange di Costa Flower Fairy Italian With Italian Praline Chocolates Filled with cocoa cream & milk cream —Il Girotondo in Pink 100g (Best Before 31-12-2026) Edgar Picas Vicens Blando De Almendra TurronThese beautifully crafted collectable tins by Marie Ange di Costa are decorated with Cicley Mary Barker's Flower Fairy Series. Since their first publication in 1923, Cicely Mary Barkers Flower Fairies have enchanted both adults and children alike around the world. This tin is filled with assorted milk chocolate praline made in Sicily (Italy) using premium quality ingredients.