Masahiro | Amata Otoshi 240mm | MV | Rosewood Cooking Santoku 三徳 translates to “3

Santoku 三徳 translates to “3 virtues”

Very fast cutting

This tool is used kill the fish by using the spike too go through the brain

for the tsuchime pattern on this knife

Masahiro | Amata Otoshi 240mm | MV | Rosewood Cooking Santoku 三徳 translates to “3Established in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens. The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish. Masahiro MV steel , also known as MBS 26, is a high corrosion resistant steel that takes a good edge and is easy to maintain. Measurements and photographs are taken from a random knife and may differ from the knife you receive.