Camus V.S Special Edition Ireland Distilling with sugarcane produces fewer

Distilling with sugarcane produces fewer impurities than distilling with grain

followed by notes of ripe fruit

and pronounced citrus finish that consistently characterize the wines produced from these vineyards

cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours

Camus V.S Special Edition Ireland Distilling with sugarcane produces fewerRevel in an explosion of flavours Distillation is an essential stage in producing Cognac, and at CAMUS is marked by an ongoing quest for aromatic finesse. Next, it is the turn of the cellar master, a true custodian of this ancestral expertise, who appears during the selection process for the newly distilled Eaux de vie. This subtle and delicate process is an opportunity to choose the Eaux de vie which will be used in the blends for future Cognacs.