SpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. Internal and External Meat Probe for Grill, Smoker, Oven and Kitchen (2 Pack) home_selected_Nov2025 2 Mid 2011: MC966LL/A (1

2 Mid 2011: MC966LL/A (1

4Size 12 Stamped Contacts: Crimp wire range of 12-14AWG

C to +125 Deg

Material: Bright black surface

SpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. Internal and External Meat Probe for Grill, Smoker, Oven and Kitchen (2 Pack) home_selected_Nov2025 2 Mid 2011: MC966LL/A (1SpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. Internal and External Meat Probe for Grill, Smoker, Oven and Kitchen (2 Pack) Product Features TWO THERMOMETERS IN ONE: With two separate sensors (one in the probe tip and one on the back of the dial), this thermometer can read both internal and external temperatures at the same time ACCURATE: Two separate dials for internal meat and ambient oven