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The nose unveils woody
and a minimum ageing of three years in the cellars
as an aperitif or in a Cherry Brandy Kir with you favorite sparkling wine
The wine is placed in new barriques where it completes malolactic fermentation by the end of the year and is aged in barriques for about 14 months
Vilarnau, Vilarnau Cava Brut TANNAT The nose unveils woodyFrom the winery: Bright pale yellow with golden highlights. Candid on the nose with a good concentration of aromas, predominantly floral (white flowers) and fruit (green apples). Rounded in the mouth, the wine offers a perfect balance of flavours. It is rich and smooth with a very pleasant, well structured effervescence.
