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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Style: Yanagiba Blade Length: 260mm Overall Length: 431mm Weight: 180g Blade Height @ Heel: 33mm Bevel: Single Bevel Spine Thickness @ Heel: 4mm Blade Material: White 2 Carbon Steel Core + Soft Iron Clad Handle Material: Octagon Walnut w/ Pakka Wood Bolster HRC: 62-63
however they are widely used in commercial kitchen environments as herb scissors
There are some great benefits to using a synthetic board:
Style: Higonokami Blace Length: 75mm Weight: 45g Bevel: Double Bevel Blade Material: Shirogami Steel (non stainless & reactive) Handle Material: Brass
Leszek Sikoń San Mai Gyuto 200mm July Style: Yanagiba Blade Length: 260mmKnife Information *We have several of these knives available, each have very slight variations in blade finish* "Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands so I was thrilled to learn that Hereford College of Arts ran a
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