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fitness and recreation facilities If you require RPL Kits with comprehensive benchmarking
The mapping document maps the assessment resources to the training package requirements
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products If you require RPL Kits with comprehensive benchmarking
CPCCCA2011A Handle carpentry materials
ERF Checklist-AURBTA104 Assemble new boxed bicycles for retail sale SHB fitness and recreation facilities IfPlease contact us for more information!
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