Traditional Japanese Chef knife Default:Default and there is a hole

and there is a hole on each handle

They won't be rust at all and are very easy to clean

even cutting curds

weighted handle

Traditional Japanese Chef knife Default:Default and there is a holeMasterfully elegant, perfectly balanced, razor sharp and with exceptional performance, this knife is a statement in refinement, beauty, purity and power. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. This chef knife has been the top choice of both home chefs and professionals alike. This kitchen knife features an ultra sharp Vacuum Heat Treated 440C Stainless