Hardin's Creek Warehouse R 11 Year Old Bourbon Jim Beam Oven Cooked for four days

Oven Cooked for four days in underground conical ovens

single-barrel whiskey received a unique secondary maturation in Silver Oak Cabernet Sauvignon barrels

2021 by Anthony Culbert

2021 exclusively for Taste Select Repeat

Hardin's Creek Warehouse R 11 Year Old Bourbon Jim Beam Oven Cooked for four daysThis limited release is part of Hardin's Creek Warehouse Series, created to demonstrate how the environment of a single rickhouse affects maturation. This expression rested entirely in Warehouse R, one of the James B. Beam Distilling Co.'s rare single floor warehouses, which is known for its cool and damp climate. This distinct, lower temperature aging process fosters a mellow, rounded character with an unexpected depth, setting it apart from bourbons