Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei ” not merely “best Amami

” not merely “best Amami Kokuto Sugar Shochu

Anno imo sweet potatoes are added to the secondary fermentation

Akae is made with murasaki masari sweet potatoes from Miyakonojo

creating layers of flavor and aroma as a result

Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei ” not merely “best AmamiThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. ABV: 25% Vol: 720 ml Maker: Tensei Distillery Region: Kagoshima Prefecture Shipping