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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
and so much more
Our master butchers prepare our cuts with pride and care
Cut from the center of the Under Blade
Each tenderloin is handcut by our master butchers and dry aged for at least two weeks
Angus - Oxtail Angus and so much moreOxtail is the tail of a cow and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. This cut requires low and slow cooking to release the rich marrow flavor. Great in stews and for braising.
US$ 190.00
US$ 250.00
US$ 184.50
US$ 214.50
US$ 2449.16
US$ 99.00
