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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Varietal: 100% Bourbon Aji
W: 160 mm L: 160 mm H: 32 mm
The cherries then undergo an in-cherry fermentation of approximately 24 hours inside plastic bags
the parchment with mucilage is put on a concrete floor called a 'patio' to dry for around 10 days
Colombia La Guaca Jose Herman Salazar (023) Grind:Pour Over Varietal: 100% Bourbon AjiThe farm is a family venture where each member plays a key role. Jose Herman oversees the whole operation and cherry picking while his daughter, Bianca helps with the management of the farm and keeping the records and Marina Elina helpswith the processing and drying. For him, this way of working as a family has enabled the management of the farm to be more efficient and it has bonded them. Region: HuilaVarietal: CastilloAltitude: 1760 maslProcessing:
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